BEV2260 — Bar and Beverage Management

BEV 2260 - Bar and Beverage Management BEV 2260 - Bar and Beverage Management 3 credit hour(s) Examines current and past industry and consumer trends and their impact on hospitality beverage programs. Note(s): Similar NM courses: NMSU HRTM 420 Bar and Beverage Management Theory Hours: 45

Prerequisites: HRTM1120, CULN1100, BEV1160, HRTM420

Part of

• Beverage Management, Certificate of Completion
• Culinary Arts (AAS), Beverage Management Concentration

Source ↗

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