CULN1010 — Culinary Fundamentals
CULN 1010 - Culinary Fundamentals CULN 1010 - Culinary Fundamentals 3 credit hour(s) Introduces the aspiring professional culinarian and the curious home cook to the fundamental skills required to be successful in the kitchen. Basic culinary skills, such as knife skills, cooking methods, basic culinary math, and safety and sanitation are introduced. Students will develop the ability to correctly follow recipes as well as begin to hone their instincts in the kitchen. Theory Hours: 30