Food Service Management, Certificate of Completion

Certificate

Courses

• BCIS1110 — Fundamentals of Information Literacy and Systems - GE
• BEV1160 — Beverage Service I
• CULN1010 — Culinary Fundamentals
• CULN1100 — Introduction to Culinary Skills
• CULN1103 — Safety and Sanitation Principles
• CULN1110 — Culinary Skills
• HRTM1120 — Introduction to Tourism
• HRTM1130 — Introduction to Hospitality Management
• HRTM1310 — Safety, Sanitation and Health in the Hospitality Industry
• HT1111 — Guest Service Management
• HT2215 — Purchasing and Cost Controls
• NUTR1010 — Personal and Practical Nutrition - GE

Source ↗

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