CULN1112 — Intermediate Culinary Skills

CULN 1112 - Intermediate Culinary Skills CULN 1112 - Intermediate Culinary Skills 4 credit hour(s) Theory Hours: 15

Prerequisites: CULN1100, CULN1110, BCIS1110, HRTM1310, CULN1103

Part of

• Culinary Arts (AAS), Advanced Baking and Pastry Concentration
• Culinary Arts (AAS), Beverage Management Concentration
• Culinary Arts (AAS), Culinary Arts Concentration
• Culinary Fundamentals, Certificate of Completion

Source ↗

← back to centralnm catalog