Culinary Fundamentals, Certificate of Completion
Courses
- BCIS1110 — Fundamentals of Information Literacy and Systems - GE
- CULN1100 — Introduction to Culinary Skills
- CULN1103 — Safety and Sanitation Principles
- CULN1110 — Culinary Skills
- CULN1112 — Intermediate Culinary Skills
- CULN1996 — Special Topics
- CULN2097 — Independent Study
- CULN2798 — Internship
- CULN2898 — Internship
- CULN2996 — Special Topics
- CULN2998 — Internship
- HRTM1310 — Safety, Sanitation and Health in the Hospitality Industry