CULN2996 — Special Topics

CULN 2996 - Special Topics CULN 2996 - Special Topics 1-3 credit hour(s) Presents various topics. Note(s): All courses ending in 96 are special topics. (See Schedule of Classes .)

Part of

• Baking, Certificate of Completion
• Culinary Arts (AAS), Advanced Baking and Pastry Concentration
• Culinary Arts (AAS), Beverage Management Concentration
• Culinary Arts (AAS), Culinary Arts Concentration
• Culinary Fundamentals, Certificate of Completion

Source ↗

← back to centralnm catalog