NUTR1010 — Personal and Practical Nutrition - GE
NUTR 1010 - Personal and Practical Nutrition - GE NUTR 1010 - Personal and Practical Nutrition - GE 3 credit hour(s) Current and controversial topics in nutrition that are of concern to the consumer will be included. Topics may vary but will address issues of individual nutrient needs, nutrition throughout the life cycle, alternative eating patterns and nutrition as part of disease prevention. This class fulfills the nutrition requirement for culinary arts but is not the course required for nursing majors. A computerized dietary analysis personalizes some of the information for the students. Meets NMHED General Education Area III - Science. *It is recommended that students take NUTR 1010L concurrently with the lecture. The lab experience serves to enhance the student’s understanding of the concepts discussed in the lecture. Note(s): Students not meeting the IRW 0980 Theory Hours: 45
Prerequisites: NUTR1010L
Part of
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Food Service Management, Certificate of Completion
- Emergency Medical Services (AAS), Paramedic Concentration
- Fire Science, Associate of Applied Science