BAK 265 — Comprehensive Retail Baking Operations (5 Credits)
Learn business concepts for building a successful bakery enterprise and apply those concepts in a real-world setting. The instructor guided lab is ideal for students wanting to start their own retail bakery and test ideas in a secure setting. Create and sell products in the bakery kiosk using current baking production methods and equipment. Apply baking production techniques and business theory in the retail arena.
Part of
- Baking and Pastry Arts - Associate of Applied Science (AAS)
- Baking and Pastry Arts - Two-Year Certificate of Completion (CC2)
- Culinary Arts - Associate of Applied Science (AAS)
- Culinary Arts - Two-Year Certificate of Completion (CC2)
- Hospitality Management - Associate of Applied Science (AAS)
- Hospitality Management - Two-Year Certificate of Completion (CC2)