Hospitality Management - Associate of Applied Science (AAS)
The Associate of Applied Science in Hospitality Management prepares students for immediate employment in hospitality occupations. The degree provides students required industry skills, including management, hospitality technology, food and beverage operations, fundamentals of business marketing, customer service, and financial analysis.
Courses
- BA 101Z — Introduction to Business (4 Credits)
- BA 169Z — Data Analysis Using Microsoft Excel (4 Credits)
- BA 178 — Customer Service (3 Credits)
- BA 214 — Business Communications (4 Credits)
- BA 217 — Accounting Fundamentals (4 Credits)
- BA 223 — Marketing Principles I (4 Credits)
- BA 224 — Human Resources Management (4 Credits)
- BA 232 — Branding (4 Credits)
- BA 233 — Internet Marketing (4 Credits)
- BA 237 — Marketing Research (4 Credits)
- BA 239 — Advertising (4 Credits)
- BA 249 — Retailing (4 Credits)
- BA 250 — Entrepreneurship (4 Credits)
- BA 261 — Consumer Behavior (4 Credits)
- BAK 265 — Comprehensive Retail Baking Operations (5 Credits)
- CIS 120 — Computer Concepts (4 Credits)
- CIS 131 — Software Applications (4 Credits)
- CUL 101 — Introduction to Culinary Arts (4 Credits)
- CUL 102 — Food Safety and Sanitation (2 Credits)
- CUL 104 — Applied Math for Culinary Arts (4 Credits)
- CUL 200 — Comprehensive Kitchen Operations for the Restaurant Industry (5 Credits)
- CUL 270 — Culinary Arts Capstone (6 Credits)
- HM 101 — Introduction to Hospitality (4 Credits)
- HM 130 — Hospitality Industry Supervision and Principles of Leadership (4 Credits)
- HM 150 — Procurement, Ingredient Identification and Food Cost Control (3 Credits)
- HM 160 — Wine and Specialty Beverage Management and Service (4 Credits)
- HM 190 — Dining Room Operations (5 Credits)
- HM 210 — Menu Composition and Analysis (4 Credits)
- HM 230 — Lodging Management (4 Credits)
- HM 240 — Hospitality Law (4 Credits)
- HM 275 — Mixology and Beverage Operations (4 Credits)
- HM 280 — Hospitality Management Industry Internship (1-10 Credits)
- HM 290 — Career Success and eFolio Presentation (2 Credits)
- LIB 100 — Introduction to Finding Information (1 Credit)
- MTH 015 — Basic Mathematics (4 Credits)
- PHE 268 — Sustainable Food and Nutrition (4 Credits)
- SUS 220 — Sustainable Food and Agriculture (4 Credits)
- WR 121Z — Composition I (4 Credits)