Hospitality Management - Two-Year Certificate of Completion (CC2)
The Hospitality Management Two-Year Certificate of Completion is designed to give students a foundation for careers in hospitality management.
Courses
- BA 169Z — Data Analysis Using Microsoft Excel (4 Credits)
- BA 214 — Business Communications (4 Credits)
- BA 217 — Accounting Fundamentals (4 Credits)
- BAK 265 — Comprehensive Retail Baking Operations (5 Credits)
- CIS 120 — Computer Concepts (4 Credits)
- CIS 131 — Software Applications (4 Credits)
- CUL 101 — Introduction to Culinary Arts (4 Credits)
- CUL 102 — Food Safety and Sanitation (2 Credits)
- CUL 104 — Applied Math for Culinary Arts (4 Credits)
- CUL 200 — Comprehensive Kitchen Operations for the Restaurant Industry (5 Credits)
- CUL 270 — Culinary Arts Capstone (6 Credits)
- HM 101 — Introduction to Hospitality (4 Credits)
- HM 130 — Hospitality Industry Supervision and Principles of Leadership (4 Credits)
- HM 150 — Procurement, Ingredient Identification and Food Cost Control (3 Credits)
- HM 160 — Wine and Specialty Beverage Management and Service (4 Credits)
- HM 190 — Dining Room Operations (5 Credits)
- HM 210 — Menu Composition and Analysis (4 Credits)
- HM 230 — Lodging Management (4 Credits)
- HM 290 — Career Success and eFolio Presentation (2 Credits)
- LIB 100 — Introduction to Finding Information (1 Credit)
- MTH 015 — Basic Mathematics (4 Credits)
- WR 121Z — Composition I (4 Credits)