CUL 104 — Applied Math for Culinary Arts (4 Credits)
Learn culinary mathematics including customary and metric units of measurement, decimals and fractions, unit conversions, yield percent, food and beverage costing and markup methods, kitchen ratios, baker’s percent and butcher’s yield percent.
Part of
- Baking and Pastry Arts - Associate of Applied Science (AAS)
- Baking and Pastry Arts - Two-Year Certificate of Completion (CC2)
- Culinary Arts - Associate of Applied Science (AAS)
- Culinary Arts - Two-Year Certificate of Completion (CC2)
- Hospitality Management - Associate of Applied Science (AAS)
- Hospitality Management - Two-Year Certificate of Completion (CC2)