CUL 270 — Culinary Arts Capstone (6 Credits)
Refine advanced culinary, baking, and hospitality skills by planning and executing live special fine dining events. Demonstrate leadership, creativity, and professionalism through menu development, cost control, team work, and event logistics. Showcase workforce readiness by managing complex culinary operations from concept to completion.
Part of
- Baking and Pastry Arts - Associate of Applied Science (AAS)
- Baking and Pastry Arts - Two-Year Certificate of Completion (CC2)
- Culinary Arts - Associate of Applied Science (AAS)
- Culinary Arts - Two-Year Certificate of Completion (CC2)
- Hospitality Management - Associate of Applied Science (AAS)
- Hospitality Management - Two-Year Certificate of Completion (CC2)