HM 101 — Introduction to Hospitality (4 Credits)

Provides an overview of the hospitality and tourism industry, its growth and development, industry segments and their distinguishing characteristics, trends and current concerns. Introduction to career opportunities and the employability skills needed to succeed in specific hospitality fields.

Part of

• Hospitality Management - Associate of Applied Science (AAS)
• Hospitality Management - Two-Year Certificate of Completion (CC2)

Source ↗

← back to centraloregon catalog