HM 160 — Wine and Specialty Beverage Management and Service (4 Credits)

Explores organization of a beverage program within the operation of a hospitality business. Introduces the world of wine and beverage including beer and distilled beverages. Emphasizes major wine regions, varietals, viticulture, the winemaking process, and food and wine pairings.

Part of

• Baking and Pastry Arts - Associate of Applied Science (AAS)
• Culinary Arts - Associate of Applied Science (AAS)
• Hospitality Management - Associate of Applied Science (AAS)
• Hospitality Management - Two-Year Certificate of Completion (CC2)

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