Baking (HMBK9.CC1) 520905
Breadcrumb Home Business Administration Baking (HMBK9.CC1) 520905 Certificate of Completion Baking (HMBK9.CC1) 520905 Download Catalog PDF Download Page PDF Program Business Administration , Baking and Pastry First Semester Course Code Name Credit Hours CHEF-1305 Sanitation and Safety 3 HAMG-1321 Introduction to Hospitality Industry 3 RSTO-1321 Menu Management 3 PSTR-1301 Fundamentals of Baking 3 CHEF-1301 Basic Food Preparation 3 Sub-Total Credits 15 Second Semester Course Code Name Credit Hours PSTR-1302 Cake Baking and Production 3 PSTR-1306 Cake Decorating I 3 PSTR-1305 Breads and Rolls 3 RSTO-1325 Purchasing for Hospitality Operations 3 Sub-Total Credits 12 Total Hours 27 Total Clock Hours Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP.AAS) Transfer Agreements University of Alaska-Fairbanks Baking CC to BAM