CHEF-1301 — CHEF-1301
Part of
- Baking (HMBK9.CC1) 520905
- Baking and Cake Decorating (HMB19.CC1) 520901
- Baking and Pastry Specialization (HMBP.AAS) 520901
- Baking Skills (HMBP.CC1) 520901
- Culinary Arts (HMC15.AAS) 520905
- Culinary Arts (HMC15.CC1) 520905
- Culinary Skills (HMC18.CC1) 520905
- Restaurant and Culinary Management (RCM15.AAS) 520901
- Restaurant Management (RCM18.CC1) 520901
- Restaurant Operations (HRO13.CC1) 520905
- Restaurant Skills (HMR13.CC1) 520905