Restaurant Operations (HRO13.CC1) 520905
Breadcrumb Home Business Administration Restaurant Operations (HRO13.CC1) 520905 Certificate of Completion Restaurant Operations (HRO13.CC1) 520905 Download Catalog PDF Download Page PDF Program Business Administration , Restaurant and Culinary Management Courses Course Code Name Credit Hours CHEF-1305 Sanitation and Safety 3 CHEF-1301 Basic Food Preparation 3 HAMG-2301 Principles of Food and Beverage Operations 3 PSTR-1301 Fundamentals of Baking 3 RSTO-1321 Menu Management 3 HAMG-2307 Hospitality Marketing and Sales 3 HAMG-1340 Hospitality Legal Issues 3 HAMG-1321 Introduction to Hospitality Industry 3 CHEF-1302 or IFWA-1318 3 CHEF-1302 or IFWA-1318 × Total Credits 3 Course Code Name Credit Hours CHEF-1302 Principles of Healthy Cuisine 3 IFWA-1318 Nutrition for the Food Service Professional 3 Sub-Total Credits 3 Close Sub-Total Credits 27 Total Hours 27 Total