Restaurant Skills (HMR13.CC1) 520905
Breadcrumb Home Business Administration Restaurant Skills (HMR13.CC1) 520905 Certificate of Completion Restaurant Skills (HMR13.CC1) 520905 Download Catalog PDF Download Page PDF Program Business Administration , Culinary Arts Courses Course Code Name Credit Hours CHEF-1305 Sanitation and Safety 3 CHEF-1302 or IFWA-1318 3 CHEF-1302 or IFWA-1318 × Total Credits 3 Course Code Name Credit Hours CHEF-1302 Principles of Healthy Cuisine 3 IFWA-1318 Nutrition for the Food Service Professional 3 Sub-Total Credits 3 Close CHEF-1301 Basic Food Preparation 3 HAMG-1321 Introduction to Hospitality Industry 3 HAMG-2301 Principles of Food and Beverage Operations 3 RSTO-1321 Menu Management 3 PSTR-1301 Fundamentals of Baking 3 Sub-Total Credits 21 Total Hours 21 Total Clock Hours Certificate is stackable towards AAS Culinary Arts (HMC15.AAS)