BADM 1020 — Business Communications

3 credits · 3 hours

This course will develop and expand the student’s written, oral, interpersonal and professional communication skills. The student will explore crucial rhetorical issues that impact the ability to communicate and achieve specific objectives in the work environment. The psychology and mechanics of written and oral business communication will be thoroughly explored and widely applied. Documents and presentations that demand careful planning and composition, supported content and argument, and logical organization and structure will be created. The student will examine cross-cultural, nonverbal, interpersonal, and ethical communication. Prerequisite: Completion of (3 lect.) WR2

Part of

• Technical Studies: Entrepreneurship and (Companion Program Listed here), AAS
• Agri-Business, AS
• Agriculture-Animal Science Option, AS
• Agriculture - Range Management Option, AS
• Agriculture - Meat Science Option, AS
• Farm and Ranch Resource Management, AAS
• Accounting, AS
• Accounting–Bookkeeping Certificate I
• Accounting–Career, AAS
• Administrative Assistant, AAS
• Administrative Assistant Certificate I
• Business Administration, AS
• Business, AA
• Business, AAS
• Customer Relations and Service Professional Certificate II
• Entrepreneurship, AAS
• Entrepreneurship Certificate I
• Hotel and Restaurant Management, AAS
• Hospitality Management Certificate I
• Communication, AA

Source ↗

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