Hospitality Management Certificate I
Courses
- ACCT 2010 — Principles of Accounting I
- ACCT 2110 — Quickbooks Accounting
- BADM 1005 — Business Math I
- BADM 1020 — Business Communications
- BADM 2010 — Legal Environment of Business
- COMM 2130 — Human Relations
- CULA 1500 — Food Principles and Safety
- CULA 1505 — Sanitation
- ENGL 1010 — English Composition I
- HOSP 1500 — Introduction to the Hospitality Industry
- HOSP 1540 — Lodging Operations Management
- HOSP 1970 — Hospitality and Tourism Practicum
- HOSP 2000 — Foundations of Customer Service and Hospitality
- HOSP 2320 — Food and Beverage Management
- HOSP 2325 — Food Service Operations
- HOSP 2625 — Introduction to Wine, Service, and Appreciation
- MGT 2130 — Human Relations
- MKT 1000 — Sales
- MKT 3050 — Social Media Marketing
- MKT 3210 — Principles of Marketing
- ORTM 3000 — Tourism Theory and Practice
- POLS 1000 — American and Wyoming Government