FDSC 1410 — Scientific Study of Food

3 credits · 3 hours

This introductory food science course deals with current questions and concerns about foods. The student will consider food composition, effects of food processing, food labeling, diet, degenerative diseases, and general health. The student will become familiar with foods and food industry. (3 lect.)

Part of

• Agriculture-Animal Science Option, AS
• Agriculture - Range Management Option, AS
• Agriculture - Meat Science Option, AS
• Meat Processing Certificate II
• Regenerative Food Systems, AAS
• Culinary Arts, AAS
• Culinary Arts Certificate I

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