Culinary Arts Certificate I
Courses
- AECL 1000 — Agroecology
- AECL 2140 — Food, Ethics, and Sustainability
- BADM 1005 — Business Math I
- CMAP 1200 — Computer Information Systems
- COMM 2130 — Human Relations
- CULA 1145 — Introduction to Culinary Nutrition
- CULA 1500 — Food Principles and Safety
- CULA 1515 — Basic Culinary
- CULA 1700 — Basic Baking
- ENGL 1010 — English Composition I
- FCSC 1140 — Nutrition
- FDSC 1410 — Scientific Study of Food
- HOSP 1500 — Introduction to the Hospitality Industry
- HOSP 1970 — Hospitality and Tourism Practicum
- IMGT 2400 — Intro to Information Management
- MATH 1000 — Problem Solving
- ORTM 1000 — Foundations of Recreation and Tourism