Hospitality Management: Food and Beverage Fundamentals - Certificate of Achievement
Description The Food and Beverage Fundamentals Certificate offers a fast and accessible introduction to key concepts and skills in food and beverage service. This low-unit program equips learners with the essential employability skills needed to start or grow a career in the hospitality industry. Program Learning Outcomes Upon the successful completion of this program, students should be able to: Students will demonstrate the ability to identify and mitigate risks related to foodborne illnesses, implement HACCP plans, and maintain safety and sanitation standards in compliance with industry regulations. Students will design and evaluate menus that align with customer demographics, nutritional