HOTFS 14 — Food and Beverage Management

3 credits · 3 hours

Part of

• Dietetic Service Supervisor (DSS)/Certified Dietary Manager (CDM) - Certificate of Achievement
• Hospitality Management for Transfer - AS-T Degree
• Hospitality Management: Food and Beverage Fundamentals - Certificate of Achievement
• Hospitality Management: Food Service - A.S. Degree
• Hospitality Management: Food Service - Certificate of Achievement
• Hospitality Management: Hotel Fundamentals - Certificate of Achievement
• Hospitality Management: Hotel Management - A.S. Degree
• Hospitality Management: Hotel Management - Certificate of Achievement

Source ↗

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