Hospitality Management: Hotel Management - Certificate of Achievement
Description Students who earn the certificate are prepared for entry-level positions that can lead to supervisory roles in a variety of lodging properties. The certificate opens doors for graduates to apply for a variety of jobs in the lodging industry, and on-site internships offer student access to multiple departments for on-the-job training. Program Learning Outcomes Upon the successful completion of this program, students should be able to: Work in a variety of departments in a lodging property. Work effectively and cordially with front and back of the house employees in a lodging property. Supervise workers in a variety of departments in lodging facilities. Provide consistent guest ser
Courses
- CUL 15 — Sanitation, Safety, and Equipment Management
- HOTFS 10 — Introduction to Hospitality Management
- HOTFS 14 — Food and Beverage Management
- HOTFS 21 — Purchasing, Cost Controls, and Menu Planning
- HOTFS 32 — Hospitality Law
- HOTFS 42 — Hotel Operations
- HOTFS 428 — Human Resources Management in Hospitality
- HOTFS 431 — Hospitality Marketing Management
- HOTFS 482 — Industry Internship: Hospitality Management