BREW 150 — Applied Brewing Microbiology 4 Credits. 3 Lecture Hours. 2 Lab Hours

A course on microbiology concepts and laboratory practices applicable to the brewing industry. Topics include: yeast biology, fermentation, microorganisms in brewing, and sanitation. Prerequisites: BREW 110 and CHE 110 , and minimum age 21 View Sections

Prerequisites: BREW 110, CHE 110