Brewing and Beverage Laboratory Certificate (BREWLC)

Certificate · 18 16 24 credits

The craft beer and beverage industry is one of the fastest growing in the United States and many other parts of the world.

Courses

BREW 110 — Brewing Sanitation and Safety 2 Credits. 2 Lecture Hours. 0 Lab Hour
BREW 140 — Brewing Ingredients 3 Credits. 2 Lecture Hours. 2 Lab Hours
CHE 110 — Fundamentals of Chemistry 4 Credits. 3 Lecture Hours. 3 Lab Hours
BREW 120 — Brewing Technology and Calculations 2 Credits. 1 Lecture Hour. 3 Lab Hours
BREW 150 — Applied Brewing Microbiology 4 Credits. 3 Lecture Hours. 2 Lab Hours
BREW 160 — Sensory Evaluation of Beer 3 Credits. 3 Lecture Hours. 0 Lab Hour
BREW 220 — Brewing Packaging, Materials, and Quality Control 3 Credits. 2 Lecture Hours. 3 Lab Hours