Brewing Science (BREW)
The craft beer and beverage industry is one of the fastest growing in the United States and many other parts of the world.
Courses
- BREW 110 — Brewing Sanitation and Safety 2 Credits. 2 Lecture Hours. 0 Lab Hour
- CHE 110 — Fundamentals of Chemistry 4 Credits. 3 Lecture Hours. 3 Lab Hours
- ENG 101 — English Composition 1 3 Credits. 3 Lecture Hours. 0 Lab Hour
- BREW 140 — Brewing Ingredients 3 Credits. 2 Lecture Hours. 2 Lab Hours
- ACC 101 — Financial Accounting 3 Credits. 2 Lecture Hours. 2 Lab Hours
- BREW 120 — Brewing Technology and Calculations 2 Credits. 1 Lecture Hour. 3 Lab Hours
- BREW 160 — Sensory Evaluation of Beer 3 Credits. 3 Lecture Hours. 0 Lab Hour
- BREW 115 — Sustainability for Brewing and Beverage 3 Credits. 3 Lecture Hours. 0 Lab Hour
- BUS 190 — Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
- BREW 150 — Applied Brewing Microbiology 4 Credits. 3 Lecture Hours. 2 Lab Hours
- BREW 130 — Brewing Production 4 Credits. 2 Lecture Hours. 4 Lab Hours
- BREW 220 — Brewing Packaging, Materials, and Quality Control 3 Credits. 2 Lecture Hours. 3 Lab Hours
- BREW 240 — Legal Issues in Brewing and Beverages 3 Credits. 3 Lecture Hours. 0 Lab Hour
- BREW 230 — Advanced Brewing Production 4 Credits. 2 Lecture Hours. 4 Lab Hours
- ECO 105 — Principles of Microeconomics 3 Credits. 3 Lecture Hours. 0 Lab Hour
- COMM 110 — Public Speaking 3 Credits. 3 Lecture Hours. 0 Lab Hour