BREW 220 — Brewing Packaging, Materials, and Quality Control 3 Credits. 2 Lecture Hours. 3 Lab Hours

A course on practices associated with packaging beer, including canning, bottling, box presentations, and kegging. Topics include: expanding product shelf life; selecting containers; controlling temperature and light; and evaluating options for labeling, capping, and sealing. Prerequisites: BREW 120 , and minimum age 21 View Sections

Prerequisites: BREW 120