BREW 240 — Legal Issues in Brewing and Beverages 3 Credits. 3 Lecture Hours. 0 Lab Hour

A course on the legal and regulatory environment applicable to the brewing, distillation, and fermentation industries. Topics include: social and ethical responsibilities; and state/federal regulations including licensing, taxation, labeling, record keeping, permits, inspections, and interstate/international commerce. Prerequisites: ENG 101 , and minimum age 21 View Sections

Prerequisites: ENG 101