CUL 101 — Culinary 1 3 Credits. 0 Lecture Hour. 6 Lab Hours

A course on fundamental culinary skills. Topics include: kitchen orientation, knife skills, cooking methods, and preparation of stocks, sauces, and soups. Prerequisites: Placement into ENG 101A , and MAT 093 or MAT 105A (minimum grade C for both) or appropriate Math placement Corequisites: CUL 100 : Culinary Demonstration View Sections Instructor Consent Required

Prerequisites: ENG 101A, MAT 093, MAT 105A