Culinary Arts Certificate (CAC)

Certificate · 6 12 12 credits

In the Culinary Arts program at Cincinnati State, students receive training in all aspects of food preparation, including methods of cookery, sauces, soups, butchery, garde manger, pastry, and confectioneries, in addition to culinary management.

Courses

• CUL 100 — Culinary Demonstration 2 Credits. 2 Lecture Hours. 0 Lab Hour
• CUL 101 — Culinary 1 3 Credits. 0 Lecture Hour. 6 Lab Hours
• CUL 102 — Culinary 2 3 Credits. 0 Lecture Hour. 6 Lab Hours
• CUL 115 — Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour

Source ↗

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