CUL 102 — Culinary 2 3 Credits. 0 Lecture Hour. 6 Lab Hours

A continuation of CUL 101 . Topics include: advanced cooking methods; meat, fish, and poultry cookery; and platter presentation. Prerequisites: CUL 100 and CUL 101 and CUL 115 (minimum grade C for all) View Sections

Prerequisites: CUL 100, CUL 101, CUL 115