Pastry Arts (PAS)
The Pastry Arts program at Cincinnati State prepares students for employment in the culinary industry as pastry chefs or as bakers in the field of baking and confectionery.
Courses
- DT 120 — Nutrition for a Healthy Lifestyle 3 Credits. 3 Lecture Hours. 0 Lab Hour
- HRM 100 — Hospitality Careers 1 Credit. 1 Lecture Hour. 0 Lab Hour
- PAS 100 — Theory of Baking 3 Credits. 3 Lecture Hours. 0 Lab Hour
- PAS 110 — Celebration Cakes 3 Credits. 0 Lecture Hour. 6 Lab Hours
- PAS 105 — Fundamentals of Baking 3 Credits. 0 Lecture Hour. 6 Lab Hours
- CUL 115 — Food Service Sanitation 1 Credit. 1 Lecture Hour. 0 Lab Hour
- BUS 190 — Professional Practices 1 Credit. 1 Lecture Hour. 0 Lab Hour
- ENG 101 — English Composition 1 3 Credits. 3 Lecture Hours. 0 Lab Hour
- PAS 115 — Pastry Production and Design 3 Credits. 0 Lecture Hour. 6 Lab Hours
- PAS 120 — Nutritional Baking and Cuisine 3 Credits. 1 Lecture Hour. 4 Lab Hours
- HRM 110 — Food and Beverage Cost Control 3 Credits. 3 Lecture Hours. 0 Lab Hour
- IM 120 — Electronic Spreadsheets: Microsoft Excel 3 Credits. 2 Lecture Hours. 3 Lab Hours
- ECO 105 — Principles of Microeconomics 3 Credits. 3 Lecture Hours. 0 Lab Hour
- PAS 210 — Advanced Pastry and Buffet Design 3 Credits. 0 Lecture Hour. 6 Lab Hours
- ACC 101 — Financial Accounting 3 Credits. 2 Lecture Hours. 2 Lab Hours
- MGT 101 — Principles of Management 3 Credits. 3 Lecture Hours. 0 Lab Hour
- MKT 101 — Principles of Marketing 3 Credits. 3 Lecture Hours. 0 Lab Hour
- PAS 290 — Pastry Capstone 3 Credits. 1 Lecture Hour. 5 Lab Hours