AETC 135 — Controls and Instrumentation

3 credits · 3 hours

This course will provide students with skills and terminology needed to understand the fundamentals of control systems including: concepts, components, layout drawings, schematic drawings, software, hardware, and documentation. Topics covered are: block diagrams, open and closed loop systems, schematics, and automation. This course uses simple projects to gain basic understanding of control systems.

Part of

• Automation Engineering Technology, Associate of Applied Science
• Automation Engineering Technology, Basic Technical Certificate
• Automation Engineering Technology, Intermediate Technical Certificate
• Electronics Engineering Technician, Associate of Applied Science
• Food Processing Technology, Associate of Applied Science
• Food Processing Technology, Intermediate Technical Certificate
• Industrial Systems Maintenance Technology, Intermediate Technical Certificate

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