Food Processing Technology, Intermediate Technical Certificate

Certificate · 32 credits

Identify career opportunities in the local food processing and support industries through tours and guest speakers.

Courses

• FPTC 130 — Sanitation in Food Processing
• FPTC 160 — General Industry Safety - OSHA 30
• AETC 135 — Controls and Instrumentation
• FPTC 140 — HACCP / Food Safety Management
• FPTC 170 — Equipment in Food Processing
• AETC 165 — Lean Manufacturing

Source ↗

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