AGRI 102 — Plant Science in Agriculture *
This course introduces plant anatomy, morphology and plant physiology to the student by exploring how plant structures and processes are involved in basic growth and development. Concepts from botany, soil science, genetics, chemistry, and biochemistry are used to understand how plants utilize their environment. Laboratory sessions involve short-term, hands-on experiments that explore such topics as photosynthesis, mineral nutrition, plant-water relations, plant growth, and hormonal regulations.
Part of
- Agribusiness, Associate of Arts
- Agribusiness, Intermediate Technical Certificate
- Agriculture Education, Associate of Applied Science
- Agriculture, Associate of Applied Science
- Agriculture, Associate of Arts
- Agriculture, Basic Technical Certificate
- Food Processing Technology, Associate of Applied Science
- Natural Resources Management, Associate of Science