AEEC 2110 — Principles of Food and Agribusiness Management

This course introduces business management theory and application of theory related to businesses within the food and fiber supply chain. Topics include management and financial principles, market planning, and organization theory. May be repeated up to 3 credits.

Part of

• Prebusiness - Associate in Prebusiness
• Common Course Numbering Crosswalk
• AEEC-AGRICULTURAL ECON/ECON
• Agricultural Business Management- Undergraduate Minor

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