AEEC-AGRICULTURAL ECON/ECON
This course is an orientation to agricultural economics and business through the discovery process for the consumer in the food, fiber, and natural resource sectors of the global economy. The course discusses the application of micro-and macro-economic principles as they relate to agricultural economics and business. May be repeated up to 3 credits.
Courses
- AEEC 1110 — Introduction to Agricultural Economics and Business
- AEEC 1120 — Careers in Food and Agribusiness
- AEEC 2110 — Principles of Food and Agribusiness Management
- AEEC 2120 — Introduction to Food and Agribusiness Accounting
- AEEC 2130G — Survey of Food and Agricultural Issues
- AEEC 2140 — Technology and Communication for Business Management
- AEEC 2996 — Special Topics
- FSTE 2130G — Survey of Food and Agricultural Issues