FSTE 2120 — ACES in the Hole Foods II

Food production activities related to operation of ACES in the Hole Foods, a student-run food company that will give FSTE majors hands-on experience in all aspects of developing, producing and marketing food products. Student must also have a Food Handler Card to enroll in this course.

Part of

• Science - Associate of Science
• Common Course Numbering Crosswalk
• FSTE-FOOD SCIENCE & TECHNOLOGY (FSTE)

Source ↗

← back to donaana catalog