FSTE-FOOD SCIENCE & TECHNOLOGY (FSTE)

Food production activities related to operation of ACES in the Hole Foods, a student-run food company that will give FSTE majors hands-on experience in all aspects of developing, producing and marketing food products Restricted to Las Cruces campus only. Students enrolled in this class must possess A Food Handler Card

Courses

• AEEC 2130G — Survey of Food and Agricultural Issues
• FSTE 1120 — ACES in the Hole Foods I
• FSTE 2110G — Food Science I
• FSTE 2120 — ACES in the Hole Foods II
• FSTE 2130G — Survey of Food and Agricultural Issues
• FSTE 2996 — Special Topics

Source ↗

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