Hotel, Restaurant and Tourism Management - Undergraduate Minor

Courses

• ACCT 2110 — Principles of Accounting I
• HRTM 1120G — Introduction to Tourism
• HRTM 1130 — Introduction to Hospitality Management
• HRTM 1310 — Safety, Sanitation and Health in the Hospitality Industry
• HRTM 1320 — Food Production and Service Fundamentals
• HRTM 2130 — Hotel Operations I

Source ↗

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