HRTM 1310 — Safety, Sanitation and Health in the Hospitality Industry

Addresses public health, HACCP, and food safety responsibilities in the hospitality industry. Sanitation certification test allows students to receive national ServSafe Food Protection Manager Certification.

Part of

• Common Course Numbering Crosswalk
• HRTM-HOTEL/RESTRNT/TOURISM MGT (HRTM)
• Culinary Science - Undergraduate Minor
• Hotel, Restaurant and Tourism Management - Undergraduate Minor

Source ↗

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