Horticulture
AGR-100 CON-103 BIO-221 CON-202 BIO-251 HRT-102 HRT-110 HRT-150 HRT-151 HRT-220 HRT-260 HRT-280 ENG-101 ENG-103 -Mathematics -Oral Communication -DEISJ BIO-121 BIO-125 -US History -World History CON-235 GIS-245 HRT-111 HRT-131 HRT-135 HRT-160 HRT-201 HRT-202 HRT-203 HRT-204 HRT-210 HRT-221 HRT-222 HRT-223 HRT-230 HRT-235 HRT-236 VIT-100 VIT-105 AGR-100 ENG-101 HRT-102 HRT-110 HRT-150 BIO-121 BIO-125 CON-103 BIO-251 ENG-103 HRT-151 -Oral Communication HRT-260 HRT-280 -Mathematics - BIO-221 CON-202 HRT-220 -DEISJ - - -US History -World History Horticulture Associate in Applied Science (A.A.S.)
Courses
- AGR-100 — Soil Science
- BIO-121 — General Biology I
- BIO-125 — Foundations of Life Science
- BIO-221 — Principles of Aquatic and Terrestrial Ecology
- BIO-251 — Plant Structure and Function
- CON-103 — Environmental Science
- CON-202 — Principles of Aquatic and Terrestrial Ecology
- CON-235 — Wetland Science and Practice
- ENG-101 — Composition I
- ENG-103 — Composition II
- GIS-245 — Applications in Geographic Information Systems
- HRT-102 — First Year Experience in Horticulture
- HRT-110 — Introduction to Horticulture
- HRT-111 — Tree Culture & Maintenance
- HRT-131 — Floral Design
- HRT-135 — Regulations of Cannabis Cultivation
- HRT-150 — Herbaceous Plant Materials
- HRT-151 — Woody Plant Materials
- HRT-160 — Unique Horticulture Facilities
- HRT-201 — Landscape Design I
- HRT-202 — Landscape Construction and Maintenance
- HRT-203 — Turf Management
- HRT-204 — Plant Propagation and Nursery Management
- HRT-210 — Landscape Design II
- HRT-220 — Field Experiences in Horticulture
- HRT-221 — Horticulture Topics I
- HRT-222 — Horticulture Topics II
- HRT-223 — Horticulture Topics III
- HRT-230 — Certified Applicator Training
- HRT-235 — Cannabis: Biology to Industrial Application
- HRT-236 — Cannabis Cultivation
- HRT-260 — Applied Plant Pathology with Integrated Pest Management
- HRT-280 — Field Entomology with Integrated Pest Management
- VIT-100 — Introduction to Wines and Vines
- VIT-105 — Spring Viticultural Practices