BIO-121 — General Biology I
This lab-based course is intended to provide an overview of the basic principles of biology for students pursuing degrees in science or mathematics. Topics include scientific inquiry, biochemistry, cell structure and function, cell metabolism, and genetics. This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.
Part of
- Fish and Wildlife Technology
- Horticulture
- Horticulture: Cannabis Biology and Cultivation Track
- Natural Resources Conservation
- Viticulture and Wine Technology
- Viticulture and Wine Technology: Enology Track
- Viticulture and Wine Technology: Viticulture Track
- Biotechnology
- Computer Information Systems
- Engineering Science
- Environmental Science
- Health Care Studies: Healthcare Track
- Health Care Studies: Health Science Track
- Kinesiology and Human Performance
- Nutrition and Dietetics
- Psychology
- Horticulture Certificate
- Courses for Transfer to SUNY Colleges and Universities