Viticulture and Wine Technology
AGR-100 BIO-121 BIO-251 VIT-101 VIT-105 VIT-115 VIT-210 VIT-102 VIT-103 CHM-121 ENG-101 ENG-103 HPE-111 -DEISJ -Oral Communication HRT-110 VIT-110 VIT-200 VIT-205 VIT-215 MAT-145 - BIO-121 ENG-101 HRT-110 VIT-101 VIT-102 VIT-103 MAT-145 - AGR-100 CHM-121 ENG-103 HPE-111 VIT-105 VIT-115 VIT-110 VIT-205 VIT-210 BIO-251 -Oral Communication -DEISJ VIT-200 VIT-215 Viticulture and Wine Technology Associate in Applied Science (A.A.S.)
Courses
- AGR-100 — Soil Science
- BIO-121 — General Biology I
- BIO-251 — Plant Structure and Function
- CHM-121 — General Chemistry I
- ENG-101 — Composition I
- ENG-103 — Composition II
- HPE-111 — First Aid and Basic Life Support
- HRT-110 — Introduction to Horticulture
- MAT-145 — Survey of Functions I
- VIT-101 — Introduction to Winemaking and Viticulture
- VIT-102 — Wines of Europe
- VIT-103 — Wines of the World
- VIT-105 — Spring Viticultural Practices
- VIT-110 — Summer Vineyard Technology Practicum
- VIT-115 — Introduction to Enology Laboratory Techniques
- VIT-200 — Vineyard Management
- VIT-205 — Fall Wine Technology Practicum
- VIT-210 — Enology I
- VIT-215 — Enology II