HOST128 — Barista & Coffeehouse Operations
HOST 128 - Barista & Coffeehouse Operations HOST 128 - Barista & Coffeehouse Operations 3 Credits Coffeehouses have a long history as a gathering place within society. This course will explore not only successful components of coffeehouse operations, but examine the subtle differences between coffees produced in various regions and roasting/brewing styles. Course participants will also study the complexities of hand-crafted espresso beverages and their unique recipes. This course will introduce the learner to the equipment used in coffeehouses and their unique needs in terms of maintenance and sanitation. This course will include an in-depth exploration of coffee; coffee consumption is a major part of this course. Course Note Students will be working with coffee equipment that may be hot. Students will be tasting coffee, milk, and milk alternatives. There will be suggested food pairings which are not required but are available. Fees HOST Food Fee Quarters Typically inter Day Designed to Serve This course is well suited for Hospitality and Tourism majors and non-majors as well as any student with an interest in/passion for coffee. Students interested in entrepreneurship within food and beverage would benefit from this course as it will cover pertinent topics/issues relevant to the industry. Active Date 20240322T08:34:34 Grading Basis Decimal Grade Class Limit 22 Lecture 33 Total Degree Distributions: ProfTech Course Yes Restricted Elective Yes Course Outline Introduction to co