Hospitality and Tourism Management, Food & Beverage Operations, Certificate

Certificate

Courses

• HOST128 — Barista & Coffeehouse Operations
• HOST130 — Food and Beverage Operations
• HOST139 — Career Planning and Preparation
• HOST140 — Cooperative Education
• HOST145 — Planning and Preparation for Supervisors, Managers, and Leaders
• HOST166 — Global Excellence in Customer Service
• HOST276 — Wine Essentials for the Aspiring Sommelier
• STEM101 — Pathway to STEM Success

Source ↗

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