Hospitality and Tourism Management, Certified Coffee Professional
Courses
- HOST128 — Barista & Coffeehouse Operations
- HOST129 — Menu Design
- HOST130 — Food and Beverage Operations
- HOST139 — Career Planning and Preparation
- HOST145 — Planning and Preparation for Supervisors, Managers, and Leaders
- HOST166 — Global Excellence in Customer Service
- HOST175 — Food, Culture, & Politics
- STEM101 — Pathway to STEM Success