HOST130 — Food and Beverage Operations
HOST 130 - Food and Beverage Operations HOST 130 - Food and Beverage Operations 5 Credits The course offers an introduction to aspects of successful food and beverage operations in a variety of different types of service outlets. Students will earn appropriate state-mandated certifications for working in food and beverage establishments while learning career pathways, supply chains, cost controls, and front-of-house operations. Fees HOST Beverage Material Fee Quarters Typically inter Day, Online Designed to Serve The course is designed for hospitality and tourism majors and non-majors interested in working, owning, or learning more about food and beverage establishments. Active Date 20240322T08:34:40 Grading Basis Decimal Grade Class Limit 22 Shared Learning Environment Yes Lecture 55 Total Degree Distributions: ProfTech Course Yes Restricted Elective Yes PLA Eligible Yes Course Outline Understand the history and types of foodservice Comprehend the role of supply chain management in quality assurance controls including production, purchasing, storage, delivering, and serving of foods Understand the maintenance of physical facilities and equipment including safety, security, liability, risk management, and sanitation Convey appropriate service types and approaches including mis-en-place Learn best practices in F&B outlet management; Comprehend the importance of gastronomy to diverse cultures Student Learning